Oyako frying pan TEA CUPS and gyoza dipping sauces

and gyoza dipping sauces

Browse also: Plates & Trays

ochazuke: the 2-minute Japanese meal

The iconic Japanese Yukihira saucepan from Tsubame-Sanjo

8" (130 ml / 4

Oyako frying pan TEA CUPS and gyoza dipping saucesThe Oyako Frying Pan, small Japanese pan designed for making oyakodon. Compact size and pour spout allow the egg and chicken mixture to slide directly over rice in a single motion. Artisan Manufacturer Yoshikawa Cookware (Est. 1946) Traditional Vessel Typology Oyako Nabe (Specialized Vertical Handle Donburi Omelet Pan) Package Includes 1 Stainless Steel Oyakodon Pan & 1 Matching Stainless Steel Lid Material Composition Premium High Grade Stainless