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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Ingredients: Salt
flavour (vegetable protein extract
Cooked down
Risk It has been developed by the Smoky Pastures Bbq team for delivering amazing taste to anything you cook
dehydrated parsley
Butchers Axe BBQ Pork Injection rubs Ingredients: SaltPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,