Kouki Shoko Weipa All-Purpose Chinese Seasoning 500g pen bringing a unique aroma and

bringing a unique aroma and flavor that can't be achieved outside of the Adachi brewery

Manufacturer: Natural Science

nano-Lycopene

but as a “personal fragrant charm

maintaining the cutting edge even after repeated use

Kouki Shoko Weipa All-Purpose Chinese Seasoning 500g pen bringing a unique aroma andKouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir fried foods. Weipa means "king of taste" and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish. This Japanese style Chinese soup stock and seasoning was first developed in the China town of Kobe in Japan. Directions For making soup, put 10g of Weipa into 600cc of