I Vigneri di Salvo Foti Vinudilice Rosato 2020 Sold Out with a crisp acidity that

with a crisp acidity that gives way to a mineral backbone

It’s incredible today (with a decant) but needs 3-5 years and will knock your socks off over the following two decades or more

mineral-driven character and refreshing acidity

2014 Sine Qua Non Grenache Shakti

As a co-ferment of red

I Vigneri di Salvo Foti Vinudilice Rosato 2020 Sold Out with a crisp acidity thatGrape: Nerello Mascalese Vintage: 2020 Type: Rose This artisanal rosato is produced by Salvo Foti and the I Vigneri guild from high altitude vineyards on Mount Etna. The fruit is hand harvested from old, un grafted bush vines managed under strict organic viticulture guidelines to preserve the delicate volcanic soils. Spontaneous fermentation relies on native vineyard wild yeasts in neutral vats without temperature adjustments or modern chemical