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Victoria and Albert

Blue Cheese Dressing Ingredients for about 2 cups of dressing Special equipment: A food processor outfitted with the metal blade 1/2 cup buttermilk 1/2 cup high-quality mayonnaise 1 tablespoon freshly-squeezed lemon juice 1/2 1 teaspoon Worcestershire sauce 1 garlic clove, minced (or, use 1 teaspoon garlic paste) Seasonings: a big pinch of salt, and several grinds of black pepper 4 6 ounces blue cheese, crumbled 1 tablespoon minced fresh parsley, divided Optional: 2 Tablespoons sour cream (optional, for thickening) 1

A non-stick skillet or a cast-iron skillet works well

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The A-line dress has a flattering square neckline, adjustable straps and a sweet bow detail in the back