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A bag of boiled sweets
Jaffa cakes and dark chocolate gingers – a powerful and sophisticated lady
Colour: Lemon gold
salted caramel
a glass of flat vintage champagne and the left overs of a mascarpone cheesecake with quince jelly
Cask No. 64.59 Old & dignified A bag of boiled sweetsCask No. 64. 59 Gymkhanas and gym class Speyside, Lossie A gaggle of girls perched on dusty haybales as they fussed over groomed ponies. The scent of oiled wood mingled with plaited manes and well worn leather saddles. They feasted on well stewed apple and cinnamon crumble with creamy toffee sauce, along with hazelnut praline. The giggling girls pursed their cherry lips in surprise at the sudden heat. They fed their ponies waxy apples and hard pears.
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