Cheesy Brussels Sprouts and Wild Rice Casserole Sriracha Sweet Chili Brussels Sprouts Cream Cheese Corn Casserole Lemon Quinoa with Butternut Squash Almonds and Parmesan Cheese Get all my side dish recipes for vegetables and more at Side Dish Recipes From A Chefs Kitchen Sausage Stuffing with Fennel and Leeks Equipment Ingredients Cooking spray, for baking dish 1 pound mild Italian sausage, bulk or casings removed 1 package (12-ounce) herb-seasoned stuffing cubes, or plain unseasoned stuffing cubes 6 tablespoons unsalted butter 2 large leeks, white and light green part only, halved and sliced 1 large fennel bulb, chopped 2 stalks celery, chopped 1-2 teaspoons poultry seasoning 4 cups chicken broth or stock, or turkey broth or stock Salt and freshly ground black pepper, to taste Instructions Preheat oven to 375 degrees
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This ensemble works brilliantly for modern city weddings, courthouse ceremonies, and formal evening affairs where tailored polish speaks volumes
Water: a touch of water lightly dilutes the noodle stir-fry sauce
Materials and care Top panel/ Side panel/ Drawer front: Particleboard, Acrylic paint, Plastic edging Bottom panel: Particleboard, Paper foil, Paint, Plastic edging Back panel: Particleboard, Paper foil Drawer side/ Drawer back: Particleboard Drawer bottom: Fiberboard Wipe clean with a damp cloth
