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clean scent of wood polish
but it simply grew fruitier with every sip
With water we find green tea
with hints of citrus and shellfish
On the palate neat sweet
Cask No. 66.181 Young & spritely clean scent of wood polishCask No. 66. 181 Herbivore's temptation Highland, Eastern A rich gravy of malt extract and beef stock bonded sticky barbecued ribs to scorched seafood while a thick layer of cocoa powder became fused to a pine tree by a flamethrower. The steaming embers of last night's barbecue followed on the palate along with blackened earth, brown sugar and liquorice. Mint and chocolate biscuits quickly transformed into meaty funk as glazed pork roasted beside beef
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