Cooking San Clemente Style Cookbook - Best of the California Riviera British Virgin Islands

British Virgin Islands

and humble tea shops provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine

Author: Jean Oliva-Rasbach and Christian W

and produce irresistible coffee cakes and breads quickly and professionally

take the mystery out of preparing the exotic foods of the Middle East

Cooking San Clemente Style Cookbook - Best of the California Riviera British Virgin IslandsCooking San Clemente Style cookbook shares community recipes from members of the San Clemente Downtown Business Association. Many of the recipes reflect the California Riviera style of cooking are included as well as other favorites. San Clemente Tuna Salad and Mexican Caeser Salad to Dorey's Dutch Babies and Chocolate Raspberry Decadence are some of the delicious finds we see inside this community treasure. Format: Hardcover spiral bound, 140 pages