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This sleek and stylish frying pan is made to last
Contains Japan-grown vegetables such as potatoes
you can recreate ohitashi (Japanese boiled green dish eaten with soy sauce and dashi)
3 types of plant extracts (Eucalyptus leaf extract
whisk 2g teaspoon of powder with 70ml of hot water (80C) and whisk to foam
Uwabe Dried Arame Seaweed (Minced Kombu Seaweed) 100g wok This sleek and stylish fryingJapanese arame seaweed (Eisenia bicyclis), also known as Sea Oak, is a delicious species of edible kelp related to kombu. Processed arame has a softer texture than any type of kombu, so it is easy to use it as an additional ingredient in salad, soup, simmered dishes, marinade, and more. This particular Arame grows wild around Ise Island, and is is hand picked by divers and naturally dried in the sun. Enjoy the unique and natural flavor of this