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Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue (please see all photos)

SKU: 31024414122

4.2
USD112.50 USD157.50

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

(please see all photos)

Heavy Cast Bronze round card receiving tray

Shell Length:        7 1/2":

Width: 8 3/4 inches

in which the pewter lids kept the liquid protected from contamination

Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue (please see all photos)We are offering A rare 1923 Los Angeles Times PRIZE COOK BOOK Under the direction of, and edited by Chef A. L. Wyman, M. C. A. whose department of "practical recipes" in the Saturday, Los Angeles Times edition made their domestic science department the most widely read department of it's kind in the West. Appx. dimensions 9 1 2" x 6 1 8" x 3 4" Condition This 1923 cookbook is in very good condition, with no rips or tears or personal notations on any

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