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The workshop concludes with an optional lunch under the oak trees
In this introductory workshop
Ariella Ciara on cello and Albert Combrink on piano
the concert hall in the estate’s historic red wine cellar will only be filled to half of its capacity
textile artist
2019 La Motte Méthode Cap Classique Syrah The workshop concludes with anLa Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury foods such as oysters and or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. Also available in a magnum (1. 5L) size
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