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Raw materials: Rice
Tasting note: Delicate fruity flavour
Daiginjo brewed by Masuizumi
Kikuhime BY Daiginjo
Hand crafted Honjikomi brewed by Kiyoto Shuzou
Masuizumi Limited Daiginjo Raw materials: RiceMasuizumi Limited Daiginjo Daiginjo brewed by Masuizumi. The mumber of this bottle per a year is limited. The number of the bottle is described on the back label. Please enjoy this sake cold or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaing) Tasting note: Smooth touch, elegant and fruit