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This classic Piedmontese red wine is a pure varietal expression of Nebbiolo produced by the Colla family in Alba
The wine matures on its fine fermentation lees until summer to encourage natural structural depth prior to bottling
this red wine represents a classic look at local viticulture
It displays a pale ruby color
Learn about the unique history of Virginia wine and try a wide range of varietal bottlings and Meritage blends — from the 2025 Virginia Governor's Cup-winning Vermentino Reserve from Barboursville Vineyards
Antica Terra Botanica 2013 Sparkling This classic Piedmontese red wineGrape: Pinot Noir Vintage: 2013 Type: Red This Oregon red wine comes from the Eola Amity Hills AVA, where winemaker Maggie Harrison identifies barrels with a distinct textural width. The 2013 harvest was marked by intense late season rains, requiring a strict fruit selection to maintain concentration. Fermentation occurs natively with a high percentage of whole clusters to build structural complexity and integrate the tannins. It then matures for over
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