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Her multimedia project The Color of Food evolved from her work exploring the intersection of race and agriculture for Grist magazine
In 2015 he established the research farm la Ferme des Quatre-Temps
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would specialize in different cultivars than a company based in the Southeast
The Organic Backyard (Hardcopy) – A practical introduction to growing healthy
The Color of Food E-Book no-till Her multimedia project The ColorStories of Race, Resilience and Farming By Natasha Bowens Anyone who eats should read this book: You will come to the table with new appreciation for the intersections between race and food . . . powerful.Anna Lapp, author of Diet for a Hot Planet The growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. The Color of Food
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