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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Due to the farm's location and high elevation
it’s named after one of the highest points in our local moorland scenery
anaerobic fermentation of 280 hours at 18°C
This is a unique micro-lot of classic
A new approach to Barista training which allows coffee education and attainment to be both tailored and measured
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright Due to the farm's locationThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
US$ 169.00
US$ 1549.50