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Goat cheese
It will transport you to France with just one bite
the paste is creamy and crumbly
Best served at room temperature
This raw milk hard-cooked curd is highly recognisable with its concave side
Stinking Bishop Size:500gr Goat cheeseCrafted by Charles Martell & sons since 1972, Stinking Bishop is a delicious washed rind cheese made from Gloucester breed cows. Washed with Perry, a pear cider, the cheese is dense, fudgy and rich, with a strong aroma on the sticky and stinky rind. Made with vegetable rennet. Size: Cut to Order Milk: Cow's Milk Origin: Gloucestershire, England