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Skiving knife 80x30mm
- Hardness : ≥ 64HRC
Handle materials : Burl Elm (From UK)
San-maï blade V-Toku 2 tungsten steel core and suminagashi cladding (Wrought iron and 15n20)
Tip to heel length : 170mm
Gyuto 200mm Aogami super Skiving knife 80x30mmThis Gyuto (Japanese chef knife) feature a short blade with a nimble tip. Shop made san ma with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from english Walnut. Specs : Handle : Wa 135mm with english Walnut Blade length : 200mm Blade height at heel : 47mm Blade thickness : 4. 3mm 1. 7mm 0. 65mm Balance point :