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Mild Sichuan Chili Crisp: not-spicy
but a great swicy flavor
Pour-milk-on-your-head spicy
Use it on everything
numbing and deliciously savory
The Book of Sichuan Chili Crisp inveterate-product Mild Sichuan Chili Crisp: not-spicy2024 James Beard Foundation Book Award Winner! In The Book of Sichuan Chili Crisp, chef and entrepreneur Jing Gao shows how nearly every dish can be elevated with Sichuans complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way. Rooted in tradition but adapted for the modern kitchen, these
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