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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Origin: Melbourne
which left characteristic stripes on their soft rind
with an oily and nutty flavour
Burraduc Farm milks its herds of Buffalo and processes fresh cheese on the farm daily
complex paste—dense and rich on the palate
Cabecou washed_cheese Origin: MelbourneCreated over 30 years ago, "Fromagerie Le Pic" created the brand "Remond" for their delicious goat's milk cheese made with pasteurised milk. Fear not that as a result of being made from pasteurised milk, the cheese isn't as good as the raw milk version. Here at " La boite a Fromages" we are totally in love :) Crafted a km from my home town, this little morsel brings me back home and I hope it gets your taste bud to France. Size: 70gr Milk: Goat's Milk
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