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Chauvet traveled south to La Livinière in the Languedoc to harvest grapes from a passionate female grower tending old-vine
After years working at Seresin Estate
The wine is fermented in a small foudre and then raised in 14-year-old barrels for 2-3 years and then another year or two in bottle before release
Produced by the legendary French winemaker Stéphane Tissot
It’s heady
Evening Land Seven Spring Vineyard Blanc de Blancs Sparkling 2018 Rest of the World Chauvet traveled south to LaGrape: Chardonnay Vintage: 2018 Type: Sparkling Produced from the estates iconic, sustainably farmed vineyard in the Eola Amity Hills, this wine is a "traditional method" sparkler that captures the electric acidity and volcanic minerality of the Willamette Valley. This is the current release, 8 years of gaining, for 30. Come on, it drinks better than a lot of champagnes, talk about elegance and value. This is Classic Blanc de Blancs elegance, as in