Ethiopia Yirgacheffe Ardent (Anaerobic) Size:1kg Compostable Bag still very much family owned

still very much family owned and managed businesses

The three-day course includes a practical assessment and online written examination

They are then slow-dried on raised beds

You can choose an available day suitable to you (and perhaps even combine it with one of our barista courses on the day before or after)

5cm x Diameter 13cm

Ethiopia Yirgacheffe Ardent (Anaerobic) Size:1kg Compostable Bag still very much family ownedWe love Ardents anaerobic (natural cherry) micro lots and expect to see a seasonal selection from Yirgacheffe and Sidama with each harvest. This aromatic, fruity coffee used high altitude coffee cherries, an anaerobic fermentation and drying on raised beds. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)