Bottarga - Cured Grey Mullet Roe finger html and don’t miss the

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Halibut has a subtle sweet and mild taste with firm flesh which absorbs seasoning exceptionally well

We're often asked 'what hake is like compared with cod

there is no danger of coming across any bones in these steaks

They come in their open shells which adds visual pleasure and keeps your dexterity up to par

Bottarga - Cured Grey Mullet Roe finger html and don’t miss theThis little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum packed, (chilled) Bottarga is the compressed roe of the thin lipped grey mullet (thick lipped just can't cut it). It's a rich delicacy made all around the Mediterranean best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre prandial nibble. This product is chilled (not frozen) and