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this beer unleashes bold notes of passion fruit and citrus in a sessionable hazy pale ale
16 x 355ml | 6% ABV
Oysters have been used in beer for centuries and provide a complex
has his Bachelor of Science* AND an MSc in brewing and distilling from Heriot Watt University
The concept is to remove any unwanted material from the beer to create an intense
Harry Thiols: Sign Of The Times - Thiolised NEIPA Black Friday this beer unleashes bold notesThiols are compounds found in malt and hops that express intense tropical fruit notes, however most thiols in beer are bound and dont contribute any aromatics so we needed to practice processes to convert them to active thiols to bring out the desired tropical flavours. Next, the yeast. Normally, youd want to brew a thiolised beer with a GMO yeast as theyre specifically made to assist in thiol expression (most yeasts inhibit it) but theyre illegal