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Meet the game-changer in kitchen essentials: the Autograph 6-inch Boning Knife
Its natural balance and maneuverability make it capable of handling even the most challenging tasks
Each blade within the Sakana Series is meticulously crafted from 33 layers of stainless steel
~Features End~ ~Product Details Start~Blade: 33-layers of steel on each side of a high-carbon VG-10 stainless steel core with a 8-degree oblique V-shaped blade angle
- Slicing herbs
Autograph 5-inch Santoku Knife showCarouselTop Meet the game-changer in kitchenThe Autograph 5 inch Santoku Knife is a Takai family favorite. It is an easily handled, exceptional knife that is well suited to slicing wet, starchy foods and will quickly become your go to with small meal prep. The smaller 5 inch version allows for more precision and control when slicing or chopping the following: Carrots Celery Small onions Garlic Small potatoes~END KNIFE DESCRIPTION~ ~Features Start~ Professional Quality Crafted from premium
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