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Goddess banana pepper + Cuban oregano pickle
Young berries
A mild & fresh cordial flavoured with Honeybush tea
Meuse Farm's Chef Caidi
Ingredients: Ratatouille (heirloom
Taos Blue Corn Polenta Mix Event Goddess banana pepper + CubanHand milled heirloom Taos Blue corn with a rich, nutty flavour and striking colour ideal for rustic polenta or baking. Ingredients: 100% stone ground Taos Blue heirloom corn. Allergens: None. Refrigeration: Store in a cool, dry place. How to use: Simmer slowly for creamy polenta, or use as a base for cornbread or grits. Serves 8
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