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Marrying the zestiness of calamansi alongside the sharpness of tamarind to create an easy lift to add to your drinks
adding their cidery goodness to the funky flavours already developing
Our vegan laksa broth is a complex
This product is baked fresh and made to be enjoyed right away
Perfect with high quality Indian tonic water
White Strawberry Negroni confectionery Marrying the zestiness of calamansiAn iconic collaboration between Lind & Lime and Hey Palu changes up the negroni to create a sweet, bitter and balanced twist on a classic! Hey Palu is a modern Italian bar that brings an apetivio style of drinking to Edinburgh who have placed in the UK Top 50 cocktail bars in 2024, 2023 & 2022. This ready to pour cocktail combines Lind & Lime gin, strawberry vermouth and bianco bitter; its sweet, bitter but taking the same ethos as Lind & Lime is
US$ 77147.00
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