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and many more Cajun and Creole favorites
Dora describes her motherless upbringing in Savannah
Edible North Carolina shows how culinary excellence
who had a vision but no recipes
celebrates not only the past and present but the future of the supper club
A Cook's Tour of Shreveport Soul and many more Cajun andShreveport is known for its unique combination of traditional Southern cooking and Cajun spiced dishes. A Cook's Tour of Shreveport takes you on a journey back into your grandmother's kitchen, offering classic Southern cookin' alongside old fashioned sweets. The cookbook begins with Party Fare and is followed by recipes for everything from appetizers to desserts. Recipes include Blueberry Salad, Anadama Bread, Red Hot Squash Casserole, Natchitoches