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Simple to use with a quiet brew process
also known as natural decaffeination or “sugar cane decaffeination
VARIETY: Batian
The combination of high altitude
This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea
Costa Rica Los Madrigal Natural Grind size:Home Espresso Simple to use with aCOUNTRY: Costa Rica REGION: Santa Maria, Tarraz FARM: Finca El Analia VARIETY: Catuai, Caturra PROCESS: Natural ELEVATION: 1800 M CUPPING NOTES: Red Wine, Passion Fruit, Black Currant Costa Rica is back with a bang this year and we could not be more excited to share our first Costa Rican coffee of the year with you. This one is a true stunner aiming at those who enjoy the fruit forward realm of the coffee world. This coffee comes from Tarraz which is
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