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Polish sausage and fresh pork sausage
With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step-by-step tutorials
This pack contains 1
do-it-yourself cook that appreciates food as it used to taste
Farr has created a visual guide that covers all the basics and sets the stage for you to develop your own style and preferences
Freddy Hirsch Original Drywors Salami Making Polish sausage and fresh porkSince 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world class facility in Cape Town, South Africa. This pack contains 1kg of spices and makes 31kg of drywors when mixed with meat and water. Allergen Note: This product may contain eggs, soy and milk. It also contains flavouring. It should be stored in a cool, dry environment away from direct sunlight. Product of South Africa.
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