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which is precisely quenched and vacuum cold nitrogen treated
✔AMAZING HANDLE: The perfect handle design combined with a luxurious resin material
Ultra-tough Damascus VG-10 Steel Blade: The whole blade forged with 67 layers laminated steel
5" Kitchen Nakiri Knife is the perfect gift for home cooks and professional chefs
SANMUZUO dares to innovate
SANMUZUO Carving Knife, Meat Slicing Knife - Hammered Damascus Steel & Resin Handle - Yao Series Fillet Knife which is precisely quenched andPREMIUM BLADE: This is a slicing knife type, which is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high quality high carbon stainless steel layers on each side to ensure excellent strength, toughness and durability. The slender blade design achieves high precision cutting, and the forged surface is polished to minimize drag for jelly smooth cuts and enhanced non stick performance. AMAZING RESIN HANDLE:
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