Ishimaru Sanuki Udon Half Dried Udon Noodles 300g mirin Slow-aged over approximately 300 days

Slow-aged over approximately 300 days for a deep

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The design is reminiscent of the ocean on an overcast day

Ragueneau recommends lightly heating them in a toaster oven to make the dough crispy

it helps lock in hydration

Ishimaru Sanuki Udon Half Dried Udon Noodles 300g mirin Slow-aged over approximately 300 daysEnjoy genuine Sanuki udon noodles at home with mentsuyu (dashi seasoned soy sauce) and your favorite toppings. These semi raw noodles offer you a simulated gourmet experience. Thanks to the manufacturers original hydrolyzation process and traditional Sanuki style technique, the noodles chewiness and the aroma of flour are almost the same as you would find with raw udon noodles. These semi raw noodles can absorb more water than dried noodles when