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Each producer cultivates coffee on 1 to 2 hectares of land
Producers at high elevations have become known for producing amazing coffees with tropical fruit notes and wine like intensity and complexity
The finest Burundi coffee comes from its northern provinces like Kayanza and Ngozi
rich flavor and great balance there is something for everyone in a cup of this coffee
COUNTRY: Costa Rica
Burundi Kayanza Grind:Drip Cone Each producer cultivates coffee onCOUNTRY: Burundi REGION: Kayanza FARM: Various Small Holders VARIETY: Red Bourbon PROCESS: Washed ELEVATION: 1700 2000 M CUPPING NOTES: Caramel, Dark Chocolate, Orange Burundi may be a tiny country, but its coffee packs a flavorful punch. This coffee hails from the rolling hills of northeastern Burundi, a small nation in East Africa bordering coffee powerhouse Rwanda. Although it lacks its neighbors global name recognition, Burundi boasts similar