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and triple distilled in a copper pot still (a little 700 L one)
Grape Variety: 100% Tasmanian Pinot Noir sourced from our Estate Vineyard at Relbia
Alcohol: 6%
A mix of coopers is used to ensure we get great complexity without overt oak characters
mulberry and cocoa
Josef Chromy Sauvignon Blanc 2025 2024 and triple distilled in aColour: Pale lemon green Aroma: Intense typical varietal aromas of citrus and kiwi fruit, gooseberry, fresh cut grass and green capsicum. Herbal notes of fennel, dill and crunchy celery sticks add complexity and freshness. Palate: The wine is dry, mineral driven and has a chalky texture. It is filled with citrus fruit flavours like pomelo, fresh lemon juice and lime zest; as well as white peach and fennel flavours. The elevated acidity delivers a
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