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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
- Balance point : Pinch grip- Weight : 201gr- Finish : Kasumi with beautiful dark Kurouchi
The honesuki is a Japanese boning knife used to butcher meat and poultry
- Weight : 130gr
San-maï hand forged from 26c3 (Spicy white) high carbon steel core and pattern welded steel and iron clad in Sheffield
Kurouchi finish with satin flat grind (ready for Kasumi)
Santoku 163mm N°10 115CrV3 - Balance point : PinchThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 163mm Blade height at heel : 45mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea