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rice flour
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Raspberry and Almond Cake cake rice flourA real show stopper and fabulous Birthday cake. 3 layers of moist almond sponge filled with raspberry and lemon mascarpone cream in the middle. Topped with fresh raspberries and the raspberry and lemon mascarpone cream. Feeds 10 12 people Ingredients: Butter, sugar, egg, flour, almonds, baking powder, lemon zest and juice, milk, mascarpone, fresh raspberries, icing sugar. [Allergens: gluten, nuts, egg and milk]
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