Milling & Bread Baking Experience: 23 May 2026 Cabernet Sauvignon we invite you into the

we invite you into the bakery with its wood-fired oven and an overview of fermentation and the sourdough method

All materials will be provided

This workshop is designed to break free of the pressure of perfection

Preferably hand wash - alternatively

The red wine’s abundant fruit also latches onto the sweetness in jellies

Milling & Bread Baking Experience: 23 May 2026 Cabernet Sauvignon we invite you into theLa Motte celebrates bread in all its traditional and original beauty and invites you to join us for a very special and intimate Milling & Baking Experience. Join us in the La Motte Bakery for coffee and croissants before exploring the estates gardens and charming Historic Water mill with Head Baker Ricardo, introducing the importance of milling in the baking of wholesome bread. From ancient mill stones to the estates historic water mill, we invite you