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I like to keep my jars of lard in the fridge so they last the longest
A thick fat cap keeps the meat tender and flavorful
Top sirloin is our favorite cut to slice into meat for stir fries or beef stroganoff
Thaw pork fat slightly so that it is still mostly frozen
Choose from a whole or half rack of pastured pork spare ribs
Beef Skirt Steak pastured pork I like to keep mySkirt steak has fantastic texture and beefy flavor. Our favorite way to cook it is to sear it off in a hot pan or grill until it reaches medium rare temperature (125 130 F) and pair with a chimichurri sauce. Average weight per package: 1 1. 5 lbs