Pé de Moleque / Peanut Brittle - Guimarães guyabano Köttet måste avsaltas före tillagning

Köttet måste avsaltas före tillagning och passar perfekt till gryträtter

ofrece aroma fresco

it’s ideal for snacking

Fits but also good for pizza

improving the capillary cohesion and preserving the integrity of the hair structure

Pé de Moleque / Peanut Brittle - Guimarães guyabano Köttet måste avsaltas före tillagningPeanut Brittle (P de Moleque) GuimaresGuimares P de Moleque is a traditional Brazilian peanut brittle made with roasted peanuts bound together in caramelized sugar. Crunchy, sweet, and rich in roasted flavor, it delivers a satisfying texture and nostalgic taste in every bite. A beloved classic enjoyed at festivals, celebrations, or as an everyday treat for peanut lovers. Jordntsbrck (P de Moleque) GuimaresGuimares P de Moleque r en klassisk