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where red fruits stand out very well integrated with soft notes of spice
were subjected to rigorous sorting at the winery reception
5% Soils: Clay and limestone Age of vineyards: 2018
After the beginning of alcoholic fermentation in a vat
the must was transferred to a stainless steel vat where it was kept at a temperature of 8ºC for 48 hours until decanting
LV Reserva – Lobo de Vasconcellos Red 3L 2020 spo-disabled where red fruits stand outElegance Complexity Longevity Grape varieties: 40% Syrah, 30% Cabernet Sauvignon, 20% Touriga Nacional, 10% Alicante Bouschet Alcohol: 14,5% Age of vineyards: 21 and 26 years Vinification: The grapes, from our vineyards, were transported in 22 kg plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with
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