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Homemade in the Hudson Meats kitchen
Cafe de Paris butter is a favourite recipe of Colin Holt
Hartley Truffle honey is pure and sourced locally
Never prick the sausages with a fork
scented flowers during summer
Chilli Jam | Cunliffe & Waters Ham Homemade in the Hudson MeatsEstablished by Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia. All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients.. Only natural preservatives are used in Cunliffe & Waters products! In keeping with their handmade philosophy and their affiliation with growers