Ox Tongue beef and this method ensures a

and this method ensures a much more moist

but highly prized by chefs

thin slices of short rib including the top muscle

whether paired with root vegetables in winter or lighter Mediterranean accompaniments in the warmer months

reduce the liquor into a sticky glaze

Ox Tongue beef and this method ensures aCelebrating Nose to Tail Eating with a Traditional FavouriteAt Swaledale, our ethos is rooted in whole carcass butchery championing nose to tail eating as a fundamental principle. Ox tongue is a standout example, celebrated by traditional fare enthusiasts and chefs alike for its exceptional flavour and versatility. Slow cooked, it delivers a tender, almost steak like texture thats hard to beat. Its equally brilliant served cold simply poach, peel,