Belgium Chocolate Noir Production Made with aromatic Madagascan vanilla

Made with aromatic Madagascan vanilla for a rich

delivering a sweet and fruity taste that is as vibrant as it is delightful

While our almond macaron biscuits use real almond flour to give them a crisp shell and soft middle

A luxurious assortment of twelve macarons

we've used cake dowels in the bottom tier and a cake board beneath the top tier

Belgium Chocolate Noir Production Made with aromatic Madagascan vanillaThree rich, moist chocolate sponge layers, two generously filled with smooth, silky chocolate cream and 33% chocolate chips, adding a delightful crunch. The entire cake is coated in flawless, glossy chocolate ganache, giving it a refined, professional finish. On top, delicate dollops of chocolate cream add texture and charm, accented by small chocolate discs for a touch of elegance. Perfect for celebrations or as a luxurious treat for chocolate lovers.