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trainers and assessors and industry experts
You are free to rebrand and reproduce these within your registered training organisation (RTO)
Core units BSBWOR203 Work effectively with others SITHASC001 Prepare dishes using basic methods of Asian cookery SITHCCC001 Use food preparation equipment SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITHIND002 Source and use information on the hospitality industry SITXINV002 Maintain the quality of perishable items Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B
procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence
educational design review
Vocational Placement Kit-ICT40120 Certificate IV in Information Technology (Gaming Development) Quote trainers and assessors and industryA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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