Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife It requires at least two

It requires at least two years to create hatcho miso

Fresh floral-fruity fragrance

Nutritional information (per 100ml): Energy 196kcal

Specifically targets areas with wrinkles or unevenness

Season the vegetables with this dressing

Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife It requires at least twoThis traditional takuan Japanese pickled daikon radish is made from sun dried white radish, slowly fermented in barrels using rice bran, kelp, and citrus peels. Naturally fermented without preservatives or artificial coloring, it delivers an intensely sour, rustic flavor that pairs well with rice or in bento boxes. Aged over time with lactic acid bacteria, it offers a crisp texture and deep umami that reflects Japans countryside pickling traditions.