Lamb Leg Steak lamb-steaks rump will always be a

rump will always be a deserving centrepiece at any table

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In the mouth there is the initial chew against a yielding meat

"A whole mutton leg makes for an excellent slow-roasting joint

Lamb Leg Steak lamb-steaks rump will always be aSucculent & Flavourful Lamb Leg Steak Lamb leg steak is cut from the top of the leg, delivering lean, succulent meat with a tender texture and the bold, distinctive flavour of grass fed lamb. This versatile cut shines whether pan seared to a perfect blushing pink, grilled over high heat, or slow cooked for melt in the mouth tenderness. Ideal for a range of dishes, from Mediterranean inspired salads to rich, hearty stews, or simply served alongside