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Kung Pao Chicken
imparting a mild
and Garlic Salt 2
fettuccine and angel hair
It can keep fresh and covenient for refill
Chinkiang Vinegar (Pack of 2) - Case of 6 Masala Kung Pao ChickenChinkiang vinegar (Zhenjiang vinegar, ) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black. UNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. Chinkiang vinegar has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar. VERSATILE USES: Chinese black vinegar is used in Chinese cooking for