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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
support the Bakonzo people
and Ndundu
The farm also cultivates camphor
we met Nancy not on her farm but in the café-roastery she built in the town she calls home in La Paz
imparts unique fruit characteristics not often found in Ethiopian coffee today
Costa Rica, Reposado Bag Size:250g support the Bakonzo peopleProducer Francisco Mena Farm Mill Sumava Monte Lourdes Cultivar Villa Sarchi Process Reposado Honey Location Naranjo Altitude 1600 masl Harvest 2024 Harvest Expect notes of Almond, Date, Aa Berry Reposado is Spanish for rested, signifying the Reposados distinctive pre processing phase where ripe coffee cherries are held in a cool, controlled environment for 72 hours. This resting period, or pre fermentation, amplifies sugar development, culminating in
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