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leaving a mouthwatering trace
The wine is then bottled without filtration or sulfur
Elena Pantaleoni practices certified organic farming on hot clay hillsides to cultivate fruit with natural structural density
tarragon) with balanced acidity
the light-bodied frame is exceptionally fluid and weightless
Hiyu Germinal Cider Germany leaving a mouthwatering traceGrape: Redfield, Browns, Summerset Redstreak, and Brown Snout Vintage: NV Type: Cider This is the first release of a cider made from true cider varieties: bittersharp apples including Redfield, Browns, Summerset Redstreak, and Brown Snout. It is pressed in a basket press directly to barrel where it ferments and ages untopped for a year. We then use the next year's cider to create a wild secondary fermentation in the bottle. This cider is bronzed peach
US$ 100.30
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