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and crunchy ripe fruit highlight the palate
crushable blend of Cab Franc and Cab Sauv with a year spent in neutral barrels before release
A very interesting dry Pinot Gris with 3 days of skin contact that brings structure and texture
and the tannins are softly integrated already
The flavours of blueberry jam
2020 Domaine Queylus βTraditionβ Pinot Noir π₯ 92+pts Shirts and crunchy ripe fruit highlightON, VQA Niagara Peninsula 100% Pinot Noir l Dry 13. 0% ABV 92+pts Carls Wine Club 92pts WineAlign Gold, Ontario Wine Awards This is another stunning Tradition series wine from Domaine Queylus. This might be the best tier of the Queylus portfolio, when looking at the fantastic point vs the overwhelming quality. Like the other wines made by Kelly Mason, this Pinot Noir is 100% wild ferment with an aging process of 18 months in French oak barrels. On the
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